FANDOM


Steak is a very versatile Ingredient, and there are loads of ways to cook it. People have different preferences about having it rare, medium rare or well done.
Steak

Lean Steak and Mushroom saladEdit

1 sprinkle of paprika, *1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced



1 sprinkle of paprika, *1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

<u>Directions</u>Edit

1 sprinkle of paprika, *1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

1 sprinkle of paprika, *1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

<u><u>home</u></u>

1 sprinkle of paprika, *1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

<u><u> </u></u>

1 sprinkle of paprika, *1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced

*1 tablespoon extra-virgin olive oil

  • 1 tablespoon white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 12 ounces boneless sirloin steak (2 inches thick), well trimmed
  • 8 ounces fresh mushrooms, cleaned and sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup fresh parsley, minced
  • 1 cup cherry tomatoes, sliced